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AAVSB VTNE Exam Syllabus Topics:

AAVSB Veterinary Technician National Sample Questions:

Question 1

When reviewing urinalyses you may find a variety of different types of casts. Casts can be seen both in disease states as well as in normal urine.
Which type of cast is considered normal?

A. Granular
B. Cellular
C. Waxy
D. Fatty

Question 2

What is the optimal level of anesthesia for most invasive surgical procedures?

A. Stage II: excitement stage
B. Stage III: deep stage anesthesia
C. Stage III: surgical anesthesia
D. Stage II: medium plane

Question 3

After inoculation, how should bacterial culture plates be incubated?

A. With lids on top and closed, between 35 to 40 degrees Celsius
B. In an inverted position, between 35 and 37.5 degrees Celsius
C. In an inverted position, no warmer than 30 degrees Celsius
D. With lids set slightly ajar, facing up, at 50 degrees Celsius

Question 4

Various products in the veterinary clinic pose potential health hazards with excess exposure or accidental ingestion, eye contamination, or inhalation. Care must be taken in labeling the products, where they reside, and proper disposal. Some of these potentially harmful products include various treatments for ailments in our patients.
Where should bottles of shampoos, insecticides, and dips be stored in the veterinary clinic?

A. Below eye level
B. Up at the front with the receptionist to dispense to clients
C. On an open shelf at or above eye level
D. In a heavily trafficked area

Question 5

A client comes to you about her dog and cat's food. She has been feeding them a brand that uses by-products, but she thought it was a reputable brand with well-researched science behind it. Still, after seeing a commercial for a certain company's food that claims by-products are bad, she fears she is feeding something awful to her pets. You are with the owner, taking the history and discussing the food she feeds with her before the veterinarian comes in. You want to reassure her that by-products aren't bad.
All of the following are true pertaining to by-products, except:

A. By-products, most commonly organ meats, can be higher in some of the essential nutrients such as vitamins and minerals
B. By-products do not equate to quality
C. By-products include teeth, hooves, horns, and hair
D. Misinformation abounds about the lack of benefits of by-products as a marketing tactic

Solutions: