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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Professional Practice | 7% | - Ethics, scope of practice and interprofessional collaboration - Education, counseling and patient advocacy - Legal and professional responsibilities |
| Nutrition Assessment | 31% | - Anthropometric, biochemical, clinical and dietary assessment - Patient screening and risk identification - Determination of nutrition requirements and goals - Assessment of disease impact on nutrition status |
| Clinical Management | 57% | - Parenteral nutrition: access, formulation, compounding, administration - Transition between nutrition support modalities - Management of complications and metabolic disorders - Enteral nutrition: selection, access, formulation, administration - Monitoring, evaluation and adjustment of nutrition therapy |
| Process Management | 5% | - Safety, compliance and regulatory standards - Guidelines, protocols and quality improvement - Documentation, ordering and inventory management |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
Goals can be set by the client under the guidance of the counselor. Goals should be all of the following except:
- A. not specific
- B. attainable
- C. measurable
- D. specific
Correct Answer: A 🗳️
Explanation: Only visible for RealVCE members. You can sign-up / login (it's free).
The primary functions of laboratory tests are:
- A. to detect marginal nutritional deficiencies in individuals particularly when dietary histories are questionable or unavailable
- B. A and B
- C. to confirm a known clinical diagnosis
- D. to supplement or enhance other studies, such as dietary or community assessment among specific population groups
Correct Answer: B 🗳️
Explanation: Only visible for RealVCE members. You can sign-up / login (it's free).
Water-soluble vitamins include which of the following?
- A. thiamine, niacin and retinol
- B. thiamine, riboflavin, niacin, B6 and B12
- C. A, B6, and C
- D. A, D, E, and K
Correct Answer: B 🗳️
Explanation: Only visible for RealVCE members. You can sign-up / login (it's free).
Which of the following foods is a source of polyunsaturated fatty acids?
- A. safflower oil
- B. coconut
- C. canola oil
- D. avocados
Correct Answer: A 🗳️
Explanation: Only visible for RealVCE members. You can sign-up / login (it's free).
The ability of a method to detect small quantities of an analyte is which of the following?
- A. analytic specificity
- B. sensitivity
- C. analytic sensitivity
- D. specificity
Correct Answer: C 🗳️
Explanation: Only visible for RealVCE members. You can sign-up / login (it's free).
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